Bites
cheese board 16.0
tasmanian double brie, new zealand wine glass cheddar, and smoked cheeses with water crackers
mediterranean dips 12.0
hommus, tzatziki and spicy capsicum dips served with crusty turkish bread
moroccan chicken strips 12.5
succulent chicken breast strips coated in moroccan and rosemary spice, served with a honey and seeded mustard dressing
zucchini puffs 12.0
crispy zucchini puffs finished with a lemon yoghurt dressing
salt & pepper squid 11.5
salt & pepper squid served with a wasabi mayonnaise dipping sauce
tempura prawns 15.0
crispy tempura harbour prawns served with a honey soy dipping sauce, or a chilli chutney