Bites
cheese board 16.0
tasmanian double brie, new zealand wine glass cheddar, and margret river smoked cheese with water crackers
mediterranean dips 12.0
olive tapenade, hommus and spicy capsicum with crusty turkish bread
moroccan chicken 14.0
succulent chicken breast strips coated in moroccan and rosemary spice, served with a honey and seeded mustard dressing
zucchini puffs 14.0
zucchini and carrot puffs finished with a lemon yoghurt dressing
salt & pepper squid 13.0
salt & pepper squid served with a wasabi mayonnaise dipping sauce
tempura prawns 15.0
crispy tempura harbour prawns served with a worcestershire chutney