Dessert Cocktails
cookies ‘n’ cream 16.0
muddled oreo’s shaken with mozart gold, white cacao, butterscotch and fresh cream
toblerone 16.0
mozart gold chocolate liqueur, tia maria and frangelico with fresh cream and honey
raspberry shortcake 16.0
muddled shortbread and raspberries with white cacao, chambord and vanilla, finished with fresh cream






