Platters
mediterranean dips 45.0
hommus, tzatziki and spicy capsicum dips served with crusty turkish bread
cheese selection 45.0
a selection of imported and australian cheeses, served with water crackers
shrimp dumplings 70.0
shrimp and vegetable dumplings served with a soy and sweet chilli sauce
moroccan chicken 70.0
chicken breast strips coated in moroccan and rosemary spice, served with a honey and seeded mustard dressing
sushi selection 70.0
chefs selection of rolled sushi served with soy and wasabi dressing
zucchini puffs 70.0
crispy zucchini puffs finished with a lemon yoghurt dressing
salt and pepper squid 70.0
salt and pepper squid served with a creamy wasabi mayonnaise
tempura prawns 80.0
tempura harbour prawns served with worcestershire chutney dipping sauce
tasmanian oysters 30.0 per dozen
natural tasmanian oysters served with a champagne vinaigrette, and grapeseed oil
*(mixed platters ) 80.0